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Gluten-free Vanilla Loaf Cake Recipe – BEST EVER! (dairy-free option)

必威西汉姆官网无麸质香草面包蛋糕配方 - 配上彩虹洒!超级易于制作,没有人会知道它是乳糜雀和小麦。

必威西汉姆官网无麸质香草面包蛋糕配方?有时最简单的烘焙是最好的,对吗?这是其中之一!超级易于制作乳制品,同时也可以使用一个简单的交换。

Gluten-free Vanilla Loaf Cake Recipe - BEST EVER! (dairy-free option)

撒上更好的一切,对吗?嗯,我的无麸质香草必威西汉姆官网面包蛋糕配方是证据!

当我说你永远不会知道这块蛋糕是无麸质的时候,我不会轻易地说出来。必威西汉姆官网毕竟,有像这样的食谱一样无处可去!

But fortunately, I’ve been making this cake forever so I know it works, every time. And it will for you too – promise.

如果你不相信,这是你需要做的一些原因......

为什么让我的无麸质香草面必威西汉姆官网包蛋糕配方?

  • 海绵是超级容易使使用总-one method. Just bung it all in a bowl and mix!
  • The sponge is golden, soft, light and moist – NOT crumbly or dry at all.
  • 这个食谱包括您可以使用其他食谱的终极蓬松香草奶油的配方。csgo必威
  • You’d never know this recipe was gluten-free AT ALL – yes, even muggles will eat this, so watch out!
  • This is super easy to make dairy-free with one simple swap.

Gluten-free Vanilla Loaf Cake Recipe - BEST EVER! (dairy-free option)

But what does my gluten-free vanilla loaf cake taste like, I hear you ask?

海绵是金色的,超级潮湿,甜美,柔软,含有微妙的香草。顶部的香草奶油是可爱和蓬松的,鞭打,所以它真的很轻,也是一点额外的甜味。

Then, those colourful sprinkles just finish this off perfectly, injecting tons of colour and a satisfying crunch.

老实说,每一口都是纯粹的天堂。所以这是我需要的无麸质香草面包食谱所需的一切。必威西汉姆官网继续滚动,直到您在下面看到下面的食谱卡,如果您正在寻找方法......

必威西汉姆官网无麸质香草面包蛋糕配方:食材

  • 必威西汉姆官网无麸质自我养育面粉
  • 必威西汉姆官网无麸质发酵粉
  • 黄原胶
  • softened butter or hard margarine (dairy free if necessary)
  • 粉糖
  • eggs
  • vanilla extract
  • icing sugar
  • gluten-free sprinkles (I linked mine in the FAQ section)

Gluten-free Vanilla Loaf Cake Recipe - BEST EVER! (dairy-free option)

So I thought I’d kick things off with a little frequently asked questions section – if you just want the recipe, then keep scrolling.

But I’ve thrown in some tips here that will be really helpful if this is your first time making this, or you want to adapt it. So here they are!

Gluten-free vanilla loaf cake recipe: Frequently Asked Questions

我可以使这个食谱无麸质吗?必威西汉姆官网它适合白肋糖吗?

它是无麸质的必威西汉姆官网,虽然没有人只是通过品尝它 - 相信我!

Bear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. Here’s腹股带英国的一些提示,最大限度地减少交叉污染的风险

此外,确保所用的所有成分没有任何含有含有含有含有含有麸质成分。然后使他们也没有“可能包含”警告麸质,小麦,黑麦,大麦,燕麦(不是GF),拼写和Khorasan小麦(AKA Kamut)。

这里有一些信息Coeliac UKon identifying safe gluten-free products.

我可以让你的无麸质香草面包蛋糕食必威西汉姆官网谱乳制品免费吗?

是的 - 您可以轻松地用几个简单的换档制作乳制品。

  • 对于海绵蛋糕,您需要使用的只是一种软化块hard人造黄油or adairy free margarine spread像这样,而不是黄油。
  • 虽然你可以使用dairy free margarine spreadfor the cake, DO NOT use it for the buttercream. It’s far too soft and won’t hold like buttercream should. Use the hard block of margarine instead for that – you may need to add a little more icing sugar to bring it together as hard margarine is softer than butter.

我可以让你的无麸质香草面包蛋糕食必威西汉姆官网谱素食主义者吗?

Yep! If you follow the instructions above to make this recipe dairy free, then all you’ve got left to contend with is the eggs.

这是一些可以用作蛋替换的想法,所以这些= 1个鸡蛋。

  • 3汤匙Aquafaba(直到泡沫) - 来自一罐鹰嘴豆的水。让鹰嘴豆保持未来的晚餐!
  • 1汤匙地下亚麻籽和3汤匙水
  • 蛋换粉 - 我建议使用Orgran as it’s gluten free
  • 1tablespoon of chia/flax seeds mixed with 2 tablespoons of water and left for 10 minutes in the fridge.
  • 3汤匙苹果酱。

I haven’t tested all of these egg alternatives so let me know how you get on in the comments below.

我可以让这个食谱低fodmap吗?

Yes! One slice of this cake is low FODMAP and suitable for the elimination phase of the diet assuming your sprinkles don’t contain any high FODMAP ingredients.

Is your gluten-free vanilla loaf cake recipe nut-free?

Yep, this is a nut-free recipe as far as ingredients go, BUT make sure you check the ingredients label on ALL the products you use to bake this cake just to be safe.

即使产品不含螺母,它们也可能有一个“可能包含坚果”警告,因为在处理螺母的工厂生产。

You can never be too careful so always read the labels on everything first!

你使用了哪个洒水?

I used theShire Bakery’s bake-stable funfetti sprinkles– they just have that little extra wow factor that you can’t find in the sprinkles in supermarkets.

As they’re bake-stable, you can even mix them into your cake mixture too and they won’t melt. Your sponge will be filled with tons of little flecks of colour and be generally awesome.

另外,他们也是无麸质!必威西汉姆官网并非所有洒水,所以确保仔细检查你使用的任何一个。

Gluten-free Vanilla Loaf Cake Recipe - BEST EVER! (dairy-free option)

我可以使用奶油方法吗?

当然 - 我更愿意为这些方法使用一体化方法,因为我发现它总是一个安全的赌注,这是一个像这样的简单海绵。

But of course, you’re more than welcome to cream the sugar and softened butter together, then add the eggs and mix, THEN add the flour and mix once more.

It works perfect both ways so it’s totally up to you!

我可以在食品加工机或常设搅拌机中必威西汉姆官网制作无麸质香草面包蛋糕吗?

Of course you can – and it’ll save you on elbow grease! I don’t use a standing mixer or food processor to make the cake mixture personally – I use an电动扫

对于奶油河, I always prefer to make it in my stand mixer, purely because of the amount of mixing it takes to beat the butter until it becomes pale/mixing in the icing sugar.

我可以用手制作无麸质香草面包蛋糕必威西汉姆官网食谱吗?

You can of course, bake this without any assistance from any appliance – just a good ol’ fashioned silicone spatula will do. Just make sure you give it a lot of welly, otherwise your mixture won’t be consistent and might not bake properly.

Making the buttercream by hand is definitely possible, but it’ll take longer and requires a little more effort. But it’s definitely doable!

Do I need any special equipment to bake your gluten-free vanilla loaf cake recipe?

Certainly not! You will need a good quality 2lb loaf tin though, so这是我使用的一个链接

Does this recipe need xanthan gum?

In some of my recipes, yes, but I wouldn’t recommend leaving xanthan gum out of this one. You’ll see xanthan gum in a lot of my recipes as it’s anessential无麸质烘烤中的成分。必威西汉姆官网

Without gluten to bind the cake batter together, you can be left with a very loose and crumbly sponge texture which won’t work for this recipe.

有些人询问他们是否可以使用腹腹母粉而不是黄原胶,但我发现它肯定会导致更密集的海绵,所以我不会过于推荐它。

如果你真的反对黄原胶或你根本没有任何东西,如果推动,你可以省略它。无论如何,无麸质自养面粉有一点,所以这种必威西汉姆官网烘烤仍然应该好转。

Can I make this recipe using other gluten-free flours like buckwheat flour or coconut flour?

“无麸质普通/自我养育面粉”和A *奇异*型无麸质面粉之间存在巨大差必威西汉姆官网异。当我在食谱中说'无麸质平必威西汉姆官网原或自我提高面粉'时,我的意思是含有无麸质面粉的混合物,而不仅仅是一个单一的面粉。

您在超市中必威西汉姆官网购买的大多数无麸质面粉通常含有米粉,马铃薯面粉,玉米粉,木薯粉和荞麦粉的混合物。这是很多不同的面粉!

In gluten-free self-raising flour, there’s usually even a little baking powder and xanthan gum in it too which always helps. So to replace it with just one specific type of flour… that’s not going to cut it at all. Definitely go for a gluten-free flour混合

Do I need weighing scales to bake your gluten-free vanilla loaf cake recipe?

In short… yes, yes and yes! And I wouldn’t advise attempting any my recipes without them.

A lot of work went into fine tuning ratios and quantities and for me, baking is all about consistency and precision. I want you to make this recipe and for it to turn out EXACTLY like mine did.

我推荐使用digital cooking scales喜欢这些,所以你知道你可以准确地测量并尽可能准确地复制我的食谱。

我可以用更少的糖/没有糖烘烤你的必威西汉姆官网无麸质香草面包蛋糕食谱吗?

我肯定可以了解在我们的食物中减少糖的需要,但这是我不会建议的食谱之一。csgo必威

当然,糖不仅仅是为了甜味 - 它对蛋糕结构一旦烘烤并且超级重要的是一体化的。

你减少海绵中的糖越多,蛋糕就越干燥,“微妙”。

You can of course reduce the buttercream if you’re concerned about sugar – it’s up to you.

How long can I keep your gluten-free vanilla loaf cake for?

I’ve kept it for about 4-5 days in an air-tight container with no problems. If you need it any longer than that, I’d highly recommend freezing it (see advice below for doing that)

When the cake starts getting a little dry, it’s probably starting to get past its best.

我可以冻结你的无麸质香草面包蛋糕吗?必威西汉姆官网

Of course! I’ve frozen it for up to 2-3 months no problem. Ideally, slice up the cake first before freezing – that way you can simply defrost slices as and when you need them.

Plus, it’ll thaw a lot quicker. When you want to eat it, each slice should take around 3 hours to defrost at room temperature.

How can I tell when my gluten-free vanilla loaf cake is done?

抓住串,把它放在中心。如果它出现清洁,那就完成了!

但是,如果串出来潮湿和蛋糕样,最好将其重新弹回来有点更长。

必威西汉姆官网无麸质香草面包蛋糕配方:方法

哦,这是我无麸质香草面包蛋糕配方的可打印版本。必威西汉姆官网如果你尝试过它并享受它,请记得给它5星,因为它有助于人们知道这是值得的!⭐️在这篇文章下方的评论中愿意留下您的书面审查。

Gluten-free Vanilla Loaf Cake Recipe - BEST EVER! (dairy-free option)
屈服:12-15片

Gluten-free Vanilla Loaf Cake Recipe - BEST EVER! (dairy-free option)

准备时间: 15.minutes
Cook Time: 45 minutes
总时间: 1小时

必威西汉姆官网无麸质香草面包蛋糕配方 - 超级易于制作,没有人会知道它是稀腹友好和小麦。易于制作乳制品!

Ingredients

对于海绵

  • 175g gluten-free self raising flour
  • 3/4 tsp gluten-free baking powder
  • 1/4 TSP黄原胶
  • 175g butter, softened or hard margarine (dairy free if necessary)
  • 175g粉糖
  • 3个鸡蛋
  • 1tsp vanilla extract

对于奶油河

  • 165g butter, softened or hard margarine (dairy free if necessary)
  • 330克糖粉
  • 1tsp vanilla extract
  • sprinkles (ensure they are gluten free - I linked mine in the FAQ section)

Instructions

  1. Preheat your oven to 160C Fan / 180C and prepare a 2lb loaf tin with non-stick baking paper.
  2. 将所有的海绵成分放入大型混合碗中并搅拌直到良好的混合,混合彻底混合(如果使用电动手拂尘,应使用1分钟)。
  3. 将混合物舀到你的旱棒中,确保其良好且均匀平坦。
  4. Bake for around 45-50 minutes until golden (remember never to open the oven until you think it's definitely done). To check it's cooked, insert a skewer and if it comes out clean, it's done!
  5. Leave to cool in the tin for a good 30 minutes before lifting out onto a cooling rack.
  6. Whilst the cake is cooling, make your buttercream. Start by adding your butter to a bowl and cream it together until paler in colour. This can be done by hand or with an electric hand whisk. Note: the colour won't change if using hard margarine instead of butter.
  7. 一旦奶油,逐渐添加你的糖蜜糖 - 它似乎很多,但它都将纳入自己。您可以随时添加此阶段,以避免它到处飞出。
  8. 添加您的香草提取物并再次混合直到厚。
  9. To decorate, spread your buttercream all over your cooled cake. Then sprinkle with colourful sprinkles.
  10. Enjoy!

Nutrition Information:

屈服:

15.

Serving Size:

1GydF4y2Ba

每份的量: Calories:346. Total Fat:19g 饱和脂肪:8g Trans Fat:1G 不饱和脂肪:9g 胆固醇:63mg Sodium:318毫克 碳水化合物:43G. 纤维:0G. 糖:33G. 蛋白质:3g

营养信息估计并不总是准确。

谢谢你阅读所有关于我无麸质香草面包蛋糕配方的所有内容!必威西汉姆官网如果你这样做,我很乐意看看它是如何结果,所以不要忘记在Instagram上拍打你的创作并标记我!

Any questions about the recipe? Please do let me know by following me onInstagram让我发表评论最近的照片!

If you want to send me a photo of how your bake turned out,您可以请求加入我的Facebook组并在那里发布。我和其他人都想看到它!

Thanks for reading,

becky xxx.

Don’t forget to pin this for later!

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