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我的McVitie's灵感的无麸质牙买加姜面包蛋糕食谱(乳制品免费选项)

我的麸质免费牙买加姜煎饼蛋糕食谱又回来了!McVitie在超市中的一个是我的Inspo,但我想思考我也有所改善。我的轻松适应乳制品,也有一个交换!

作为麦克维利的牙买加姜涂料蛋糕含有麸质,这是我享受一块切片以来的是Yeeeeears ......但现在变化了!不,我没有神奇地治愈......我刚刚制作了自己的面筋免费牙买加姜面包蛋糕!

我的面筋免费牙买加姜糕点蛋糕食谱(乳制品免费)

自从我第一次发布这个食谱以来已经过了一年,所以我决定回来更新一点。你好!

为什么在你做任何创造力的时候,你回来看看,稍后看看......血腥的地狱,那是垃圾!

(我更喜欢谈论这个食谱的旧照片,而不是食谱本身!)

所以我以为我会回来,不仅需要一些新的捕捉,而且我也有一种新的和改进的这个配方的版本。现在一年多的博客是一个最喜欢的博客!

我的面筋免费牙买加姜糕点蛋糕食谱(乳制品免费)

So what’s new and improved then?

(I read that in my head in a really skeptical tone for some reason!)

好吧,我有加倍the amount of ground ginger so it’s twice as firey and twice as warming. Also, I’ve swapped gluten free plain flour for gluten freeself-raisingflour as I never got the rise on it that I wanted in the past.

Lastly, I’ve also added that magic ingredient… Xanthan gum!

如果您不知道这是什么,它基本上会使麸质免费烘焙功能。这就是你需要知道的一切。它阻止蛋糕分开并变得易碎!

我的面筋免费牙买加姜糕点蛋糕食谱(乳制品免费)

And I promise you – this cake is soooo easy and simple to make!

Ok it’ll never be as simple as picking up a McVitie’s Jamaica ginger loaf cake from a supermarket shelf. But I promise you, this one is better!

(I would say that though, wouldn’t I?!)

所以我不能保证鞭打我的野蛮免费牙买加姜煎饼蛋糕会像咬到超市一样快,但我觉得新鲜烘焙的味道不仅仅是使它值得,你不觉得吗?!

好的,这是食谱!通过用3汤匙Aquafaba更换鸡蛋,可以轻松地制作这种素食者,并使用无乳制品替代品来黄油BTW。

Gluten Free Jamaican Ginger Loaf Cake Recipe
Yield:10人

Gluten Free Jamaican Ginger Loaf Cake Recipe

My gluten free Jamaican Ginger loaf cake recipe is a new and improved version of the McVitie's one I used to buy in supermarkets. Mine's dairy free too!

Ingredients

  • 170克无面筋自由养育面粉,(筛选,我用鸽子)
  • 70克黑色酸
  • 70克金糖浆
  • 70克深棕色软糖
  • 70 g butter (or dairy-free alternative)
  • 2 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1/2 TSP Ground Nutmeg
  • 1/2 tsp Xanthan gum
  • 3/4 TSP碳酸碳酸氢盐
  • 1 medium egg, (beaten)

指示

  1. 用防油/羊皮纸润滑2LB型锡(900g)。这不仅会停止它伸出,而且还可以帮助你以后得到蛋糕!我喜欢留一点点多余的油脂纸,所以我可以在冷却时轻松抬起蛋糕。
  2. Preheat the oven to about 170C or 160C fan.
  3. Place your black treacle, golden syrup, dark brown soft sugar and dairy free spread into a saucepan with 70ml of water. Gently heat and stir until completely melted. (Don't allow it to boil!)
  4. Sift your flour, Xanthan gum and spices into a mixing bowl and then add your warm syrup/treacle mixture to it. Beat together using a wooden spoon until lovely and smooth,
  5. 加入一半你的打击鸡蛋并彻底混合,然后重复另一半。
  6. In a small dish, add 2 tbsp of water to the bicarbonate of soda, mix until well combined and then add to your main bowl too. Mix once more. Your final mixture should now look nice and smooth, with a runny consistency.
  7. 将混合物倒入100分钟后烘烤60分钟。它应该有一个很好的,黑暗的外观 - 但不是烧得!
  8. 一旦烘烤允许冷却。蛋糕几乎应该坚定地触摸,但会因为它很酷而坚固。
  9. This is a cake best left to mature flavour wise for as long as you can manage. But I completely understand if you can't wait... maybe one cheeky slice straight away!
  10. 享受!

Notes

LOW FODMAP GUIDANCE

通过用3汤匙Aquafaba更换鸡蛋,可以轻松地制作这种素食者,并使用无乳制品替代品来黄油BTW。

黑色易碎(糖蜜)和金色糖浆在过剩的优质尺寸下是高FODMAP(黑色酸:5G,Golden Syrup:7G)。

So it might be a good idea to wait until饮食的消除阶段给予这一点!

谢谢你阅读如何让我的麸质免费牙买加姜面包蛋糕食谱!如果你做到了,我很乐意看看它是如何结果,所以不要忘记在Instagram上拍打你的创作并标记我!

Plus, I’m giving away a £50 supermarket voucher every month to my fave pic, so get baking!

关于食谱的任何疑问?请通过跟随我来告诉我Instagram离开我评论!

Looking for something else to bake? Why not give my面筋免费柠檬毛毛雨蛋糕去吗?

谢谢阅读,

becky xxx.

哦,别忘了以后解雇!

我的面筋免费牙买加姜糕点蛋糕食谱(乳制品免费)

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